Nigerian Custard
食材
- Checkers custard powder
- Cold water
- Boiling water
- Sugar
- Milk (preferably Hollandia brand)
步驟
1. Place the custard powder in a bowl. Stir in a small amount of cold water until smooth and lump-free.
2. Gradually stir in boiling water.
3. Allow the custard to set. If it is too thick or hard, stir in water to your desired consistency.
4. Stir in milk and sugar.
5. Serve.