Chocolate Syrup
食材
- 1 c. sugar
- 1/2 c. milk
- 1 Tbsp. cocoa
- 1 Tbsp. butter
- pinch of salt
- 1 tsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 407kcal卡路里
- 9.0g蛋白質
- 3.0g脂肪
- 83.0g碳水化合物
- 8.4g糖分
- 5.0g纖維
- 0.0g鹽分
步驟
1. Mix all ingredients together.
2. Bring to a boil and boil for 5 minutes.
3. Stir good after it has stopped boiling and pour over ice cream.
