Caramel Pecans
食材
- 1 lb. brown sugar
- 1 c. boiling water
- 1 Tbsp. butter
- 3 c. pecan halves
- pinch of salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 4.5g蛋白質
- 17.0g脂肪
- 39.0g碳水化合物
- 30.0g糖分
- 0.5g纖維
- 0.29g鹽分
步驟
1. Mix sugar, water, butter and salt.
2. Come to a boil without stirring.
3. When mixture has reached the rolling ball stage, drop in pecans and continue to cook until when a few drops are dropped into a cup of cold water and a hard balls is formed.
4. Remove from stove and beat until slightly cool.
5. Drop on wax paper.
