Caramel Corn
食材
- 2 gal. popped corn
- 2 c. brown sugar
- 1 c. butter or margarine
- 1/2 c. corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 379kcal卡路里
- 5.0g蛋白質
- 0.71g脂肪
- 87.14g碳水化合物
- 28.57g糖分
- 1.43g纖維
- 0.5g鹽分
步驟
1. Mix together brown sugar, butter, syrup and salt.
2. Boil 5 minutes stirring often.
3. Add soda and vanilla and mix thoroughly. This froths up as mixed.
4. Pour over popped corn in large kettle. Place on cookie sheet or large pans.
5. Bake at 200° for 1 hour, stirring every 15 minutes.
