Candied Garden Carrots
食材
- 8 or 10 peeled whole carrots
- 1/2 tsp. salt
- 2 Tbsp. butter
- 6 Tbsp. brown sugar
步驟
1. Cook carrots in 1/2-inch water with 1/2 teaspoon salt added until just tender.
2. Drain.
3. In a small skillet, melt butter.
4. Add brown sugar and stir until dissolved.
5. Add carrots and cook over low heat, turning until well glazed.
6. Makes 8 servings.
