Blackberry Jelly
食材
- almost 4 c. blackberry juice
- 5 c. sugar
- 1 box pectin
- 1 Tbsp. butter
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 250kcal卡路里
- 0.0g蛋白質
- 0.0g脂肪
- 65.0g碳水化合物
- 65.0g糖分
- 0.0g鹽分
步驟
1. Measure out sugar and set aside.
2. Measure juice and put into dishpan.
3. Add pectin and butter.
4. Bring to boil, stirring frequently.
5. Add sugar, stirring frequently, and bring to a rolling boil.
6. Boil for 1 minute.
7. Skim off foam, if necessary.
8. Add to hot, sterilized jars.
9. Wipe rims of jars after adding liquid; place flats on and screw on lids tightly.
10. Invert jars for 30 minutes and then turn upright, making sure jars are not touching and are not in a draft.
