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印度菜
51 食谱
巴爾甘巴爾塔（椰子辣椒印度茄子）I
Bonda (South Indian Vegetable Fritter)
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Chicken Vindaloo
Dabeli (Potato-stuffed Buns with Chutney)
Dhokla (Steamed Black Gram Bread)
Ghevar (Rajasthani Honeycomb Fritter)
Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)
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Indian Butter Chicken I
Jalebi (Fritters in Syrup)
Khara Pongal (Rice and Mung Bean Porridge)
Khandvi (Rolled Chickpea Noodles)
Lemon Pickle I
Lemon Pickle II
Potato and Cauliflower Curry (Aloo Gobi)
Puttu (Steamed Rice Flour and Coconut)
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Samosa
Baingan Bartha (South Indian Eggplant with Chili) II
Bhel Puri (Indian Puffed Rice and Vegetable Snack)
Bread Filled with Potato Curry (Pani Puri)
Chakarai Pongal (Sweet Rice and Black Gram Pudding)
Chocolate Sandesh
Deep Fried Chiles Filled with Chickpea Flour (Mirchi Bhajji)
Deep Fried Chickpea Dough Balls (Chyueeam)
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