Pickled Peaches
食材
- 1 16 oz. can peach halves
- 1 stick cinnamon
- 1 tsp. whole cloves
- 1 tsp. allspice
- 1/4 c. white vinegar
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 65kcal卡路里
- 0.51g蛋白质
- 0.0g脂肪
- 15.81g碳水化合物
- 15.31g糖分
- 0.5g纤维
- 0.0g盐分
步骤
1. Put peach syrup in a saucepan, add spices and vinegar.
2. Bring to a boil then simmer for 5 minutes.
3. Pour over peaches, cover and refrigerate.
