Peanut Brittle

食材

  • 2 c. sugar
  • 3/4 c. white Karo syrup
  • 3/4 c. water
  • 2 c. raw peanuts
  • 1 cube plus 2 Tbsp. butter
  • 2 tsp. baking soda
  • 3/4 tsp. vanilla

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 561kcal卡路里
  • 15.92g蛋白质
  • 32.29g脂肪
  • 48.11g碳水化合物
  • 35.26g糖分
  • 6.97g纤维

步骤

1. Combine sugar, syrup and water.

2. Bring to boil.

3. Add peanuts and butter.

4. Cook to 300°.

5. Remove from heat; add baking soda and vanilla.

6. Pour into greased cookie sheet.

7. Should look green when first poured.

8. Let cool.

9. Break into pieces.

10. Store in airtight container.

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