Mark'S Minestrone

分类: Pasta

菜系: Italian

食材

  • 1 can chickpeas
  • 1 can kidney beans
  • 2 c. cooked pasta shells
  • 2 c. chopped tomatoes
  • 3 Tbsp. olive oil
  • 5 to 10 crushed garlic cloves
  • 2 c. chopped onion
  • 2 c. cubed or sliced carrots
  • 2 c. zucchini
  • 6 c. vegetable stock
  • 16 oz. green beans
  • 1 c. green pepper, sliced
  • 1 tsp. salt (to taste)
  • 1/2 tsp. black pepper
  • 2 tsp. oregano
  • 2 tsp. tarragon
  • 2 tsp. ground rosemary
  • 2 Tbsp. basil
  • 4 c. tomato puree
  • 1/2 c. dry red wine

营养成分

数值仅供参考,来自Open Food Facts食品数据库。 每100克

  • 51kcal卡路里
  • 2.1g蛋白质
  • 1.0g脂肪
  • 7.5g碳水化合物
  • 2.2g糖分
  • 1.6g纤维
  • 0.44g盐分

步骤

1. Saute garlic and onion in olive oil until translucent.

2. Add salt, pepper, basil, oregano, tarragon, rosemary, carrots and wine.

3. Cover and cook 5 to 10 minutes, stirring occasionally.

4. Add green pepper, stock, puree and beans.

5. Cover and simmer 30 minutes.

6. Add chopped tomatoes, cooked pasta and zucchini and simmer for another 15 minutes.

7. Makes 6 quarts.

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