Dill Pickles
食材
- 6 cucumbers
- ice water
- onion slices or clove of garlic
- dill (fresh or dried)
- 1 c. sugar
- 1 c. water
- 2 c. white vinegar
- 1/2 c. pickling salt
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 514kcal卡路里
- 5.14g蛋白质
- 28.28g脂肪
- 59.13g碳水化合物
- 5.14g糖分
- 5.14g纤维
- 1.22g盐分
步骤
1. Soak cucumbers in ice water 3 or 4 hours.
2. Drain.
3. Slice or cut into strips.
4. Place in sterilized jars, along with onion and a generous amount of dill.
5. Combine sugar, water, vinegar and salt and bring to a boil.
6. Pour over pickles and seal.
7. Store in 70° to 75° temperature until cucumbers look transparent, about 3 weeks. Makes 3 pints.
