Dill Pickles
食材
- 30 cucumbers
- 1/2 c. coarse salt
- 2 qt. water
- 2 Tbsp. vinegar
- 4 cloves garlic
- 4 bay leaves
- 1/4 tsp. mustard seed
- 1 tsp. mixed pickling spice
- 10 sprigs dill
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 514kcal卡路里
- 5.14g蛋白质
- 28.28g脂肪
- 59.13g碳水化合物
- 5.14g糖分
- 5.14g纤维
- 1.22g盐分
步骤
1. Wash and dry cucumbers
2. and arrange in a crock or jar.
3. Bring salt and water to a boil.
4. Cool, then add vinegar, garlic, bay leaves, mustard and pickling spices.
5. Pour over cucumbers. Arrange dill over all.
6. Liquid should completely cover cucumbers. If not, add more salt water.
7. Keep in a cool place for one week.
