Cheddar Cheese Ball
食材
- 2 each 8 oz. cream cheese, softened
- 8 oz. cheddar cheese shredded
- 1 Tbsp. finely chopped scallion
- 1 Tbsp. finely chopped chives
- 1 tsp. chopped parsley
- 1/4 tsp. dry mustard
- 1 cup chopped pecans or any other kind of nut
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 536kcal卡路里
- 7.14g蛋白质
- 32.14g脂肪
- 53.57g碳水化合物
- 7.14g糖分
- 0.0g纤维
- 2.68g盐分
步骤
1. Combine cheese, scallion, chives, parsley and mustard.
2. Form into a ball.
3. Cover with plastic wrap and refrigerate until firm, approximately one hour.
4. Roll in pecans.
