Candied Sweet Potatoes
食材
- 5 medium sweet potatoes or yams
- 1/2 c. water
- 1 c. brown sugar, packed
- 1/4 tsp. salt
- 2 Tbsp. butter
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 121kcal卡路里
- 0.71g蛋白质
- 0.0g脂肪
- 17.14g碳水化合物
- 17.86g糖分
- 1.4g纤维
- 0.29g盐分
步骤
1. Scrub and pare potatoes.
2. Heat water, sugar and salt to boiling.
3. Put in potatoes, cut in halves.
4. Cover, reduce heat and cook slowly, turning potatoes often, until tender, 1 to 1 1/2 hours.
5. Add butter, turning potatoes to coat well, and cook 5 minutes longer.
6. Serve hot.
