Cajun Fettuccine
食材
- 1 lb. chicken or shrimp, cubed
- 3 ribs celery
- 2 medium onions
- 1/2 stick butter
- 1 Tbsp. black pepper
- salt to taste
- 1 Tbsp. basil
- 1 tsp. Worcestershire sauce
- 2 (8 oz.) cans evaporated milk
- 8 oz. Velveeta cheese
- 6 oz. grated Parmesan cheese
- hot sauce to taste
- 1 pkg. fettuccine
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 185kcal卡路里
- 8.33g蛋白质
- 3.24g脂肪
- 17.13g碳水化合物
- 1.39g糖分
- 1.39g纤维
- 0.9g盐分
步骤
1. Saute chopped onions and celery in butter until
2. melted.
3. Add seasonings and meat.
4. Simmer 10 minutes.
5. Add evaporated milk. Simmer 10 minutes.
6. Add cheese, Velveeta and Parmesan cheese. Cook until thickens.
7. Serve over noodles.
