Apple Butter
食材
- 4 lb. apples
- 1 c. apple juice or cider
- 2 c. sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
营养成分
数值仅供参考，来自Open Food Facts食品数据库。 每100克
- 466kcal卡路里
- 13.0g蛋白质
- 25.0g脂肪
- 44.0g碳水化合物
- 20.0g糖分
- 6.7g纤维
- 0.13g盐分
步骤
1. Wash and core apples; cut in 8ths.
2. Put 1/3 cup cider or apple juice and 5 or 6 pieces of apple into blender.
3. Cover and process until smooth.
4. Increase speed to blender.
5. Remove cap and add apple pieces until container is full.
6. Empty into saucepan. Repeat with remaining cider and apples.
7. Add sugar and spices to apples.
8. Cook over low heat about 45 minutes, stirring slightly. Pour into jars.
9. Process 10 minutes in boiling water.
