White Chocolate Cake

Name: White Chocolate Cake
Ingredients: 1/4 lb. white chocolate; 1/2 c. boiling water; 1 c. butter; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/2 c. cake flour; 1 tsp. soda; 1 c. buttermilk; 4 egg whites; 1 c. pecans; 1 c. coconut

Категория: Dessert

Ингредиенты

1/4 lb. white chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 c. cake flour
1 tsp. soda
1 c. buttermilk
4 egg whites
1 c. pecans
1 c. coconut

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

485kcalКалории
6.1gБелки
20.0gЖиры
70.0gУглеводы
41.0gСахара
1.7gКлетчатка
0.8gСоль

Инструкции

1. Melt chocolate in the boiling water. Set aside to cool.

2. Cream the butter and sugar until fluffy. Mix in egg yolks one at a time, beating well after each addition. Add melted chocolate and vanilla. Sift together flour and soda. Add to creamed mixture with buttermilk. Do not overmix at this point. Beat egg whites until stiff and fold in batter. Stir in pecans and coconut.

3. Pour in 3 greased and floured pans.

4. Bake at 350° for 20 minutes.