Anzac biscuits

Name: Anzac biscuits
Cuisine: Australian
Ingredients: 85g Porridge oats; 85g Desiccated Coconut; 100g Plain Flour; 100g Caster Sugar; 100g Butter; 1 tblsp Golden Syrup; 1 teaspoon Bicarbonate Of Soda

Категория: Dessert

Кухня: Australian

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Ингредиенты

85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

471kcalКалории
5.22gБелки
19.57gЖиры
68.26gУглеводы
33.91gСахара
0.85gСоль

Инструкции

step 1

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

step 2

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

step 3

Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.