Tea Cakes
Категория: Dessert
Ингредиенты
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 452kcalКалории
- 7.2gБелки
- 15.8gЖиры
- 66.6gУглеводы
- 12.8gСахара
- 7.3gКлетчатка
- 0.0gСоль
Инструкции
1. Cream butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. Chill several hours or overnight.
5. On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
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