Squash Pie
Категория: Dessert
Ингредиенты
- 6 to 8 medium squash
- 1/4 c. melted butter
- 1 tsp. lemon extract
- 1 1/4 c. sugar
- 2 Tbsp. flour
- 3 yolks, beaten
- 2 Tbsp. whole milk or canned evaporated milk
- 2 ready-bake pie crusts
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 196kcalКалории
- 2.9gБелки
- 10.6gЖиры
- 21.2gУглеводы
- 4.2gСахара
- 2.2gКлетчатка
- 0.52gСоль
Инструкции
1. Cook squash in small amount of boiling water until tender. Drain well and mash well.
2. Combine butter, sugar, flavoring, flour, eggs and milk.
3. Blend in blender or beat well until smooth.
4. Spoon into pie shells.
5. Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.
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