Savory Pot Roast

Name: Savory Pot Roast
Ingredients: 3 1/2 to 4 lb. roast; 1 can cream of mushroom soup; 1 pkg. dry onion soup mix; 1 1/2 cans water; about 6 medium potatoes, cut into fourths; about 6 medium carrots, cut into 2-inch pieces

Категория: Dessert

Ингредиенты

3 1/2 to 4 lb. roast
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 1/2 cans water
about 6 medium potatoes, cut into fourths
about 6 medium carrots, cut into 2-inch pieces

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

286kcalКалории
0.0gБелки
0.0gЖиры
57.14gУглеводы
24.29gСоль

Инструкции

1. Preheat oven to 275°.

2. In a 6-quart Dutch oven, put the roast, mushroom soup, dry onion soup mix, the water, potatoes and carrots.

3. Put in by 8 o'clock on Sunday morning, and it should be ready for lunch by the time that you come home from church, change clothes and make a salad (4 to 5 hours).