Rum Cake
Категория: Dessert
Ингредиенты
- 1 box yellow cake mix
- 1 stick butter
- 1/2 c. cooking sherry
- 1 Tbsp. rum flavoring
- 1/2 c. oil
- 1/2 c. water
- 4 eggs
- 1 c. chopped pecans
- 1 box instant butterscotch pudding
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 474kcalКалории
- 5.6gБелки
- 27.0gЖиры
- 48.0gУглеводы
- 32.0gСахара
- 3.6gКлетчатка
- 0.18gСоль
Инструкции
1. Grease tube pan.
2. Put chopped pecans in bottom of pan.
3. Mix all ingredients together and pour into pan.
4. Bake at 325° for 1 hour.
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