Rice Pudding
Категория: Dessert
Ингредиенты
- 1/2 gal. milk
- 1/4 tsp. salt
- 1 c. rice
- 3 eggs
- 1 tsp. vanilla
- 1 c. sugar
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 93kcalКалории
- 3.1gБелки
- 2.0gЖиры
- 15.6gУглеводы
- 8.7gСахара
- 0.5gКлетчатка
- 0.11gСоль
Инструкции
1. Bring
2. milk
3. with salt to a boil; add rice.
4. Be careful not to scorch.
5. Cook slowly about 40 minutes or until rice is done. Beat
6. eggs,
7. sugar and vanilla together.
8. Bring milk to boil again.
9. Remove from heat and add egg mixture.
10. Pour into bowl and cool.
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