Rhubarb Pie
Категория: Dessert
Ингредиенты
- 2 eggs, well beaten
- 2 c. sugar
- 2 c. finely sliced rhubarb
- 1 c. saltine cracker crumbs
- 1/2 c. chopped raisins (optional)
- 4 Tbsp. melted butter
- pinch of salt
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 292kcalКалории
- 1.77gБелки
- 15.93gЖиры
- 36.28gУглеводы
- 15.93gСахара
- 1.77gКлетчатка
- 0.4gСоль
Инструкции
1. Combine sugar and eggs.
2. Add rhubarb, crumbs, salt, raisins and butter; mix thoroughly.
3. Pour into unbaked crust.
4. Cover with top crust.
5. Sprinkle crust with sugar.
6. Bake at 425° for 45 minutes.
