Pumpkin Pie II
Ингредиенты
- ¾ cup (180 g) granulated sugar
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 2 large eggs
- 1 can (15 oz / 425 g) pumpkin
- 1 can (12 fl oz / 350 ml) evaporated milk
- 1 unbaked 9-inch pie shell
- Whipped cream
Инструкции
1. Preheat oven to 425°F (210°C)
2. Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl; stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.
3. Pour into the unbaked pie shell.
4. Bake at 425°F (210°C) for 15 minutes. Reduce temperature to 350°F (180°C), and bake for 40–50 minutes or until knife inserted near center come out clean.
5. Cool on wire rack for 2 hours.
6. Top with whipped cream before serving.
