Pumpkin Pecan Cake
Категория: Dessert
Ингредиенты
- 2/3 c. chopped pecans
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 2 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 2 c. pumpkin
- 2/3 c. water
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 500kcalКалории
- 7.69gБелки
- 19.23gЖиры
- 69.23gУглеводы
- 34.62gСахара
- 3.8gКлетчатка
- 0.48gСоль
Инструкции
1. Grease and flour a 12-inch tube pan.
2. Mix together flour, baking powder, salt, baking soda, cinnamon and cloves.
3. Cream together sugar and shortening; add eggs and mix well.
4. Add chopped pecans to dry ingredients, then add creamed mixture, folding together with pumpkin and alternating with water.
5. Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
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