Pumpkin Dessert

Категория: Dessert

Кухня: Asian

Ингредиенты

  • 1 large 2 1/2 lb. can pumpkin or 3 c. fresh
  • 4 eggs
  • 1 c. evaporated milk
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. cloves
  • 1 tsp. salt
  • 1 large yellow or white cake mix
  • 1 1/2 sticks oleo

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

  • 387kcalКалории
  • 3.23gБелки
  • 1.61gЖиры
  • 83.87gУглеводы
  • 41.94gСахара
  • 3.23gКлетчатка
  • 1.85gСоль

Инструкции

1. Mix first 8 ingredients.

2. Spread in greased 9 x 13-inch pan. Sprinkle one large white or yellow cake mix "dry" evenly over pumpkin.

3. Drizzle melted oleo over dry cake.

4. Bake at 425° for 15 minutes.

5. Reduce heat to 350° and bake for 45 minutes.

6. Bake until knife comes out clean.

7. Top with Cool Whip.

Более рецептов, которые могут вам понравиться