Pumpkin Chiffon Pie
Ингредиенты
- 3 eggs, separated
- 1 c. sugar
- 1 1/4 c. pumpkin
- 1/2 c. milk
- 1/2 tsp. salt
- 1/2 tsp. each: ginger, cinnamon and nutmeg
- 1/4 c. cold water and 1 Tbsp. gelatin
- 1 prebaked pie shell, cooled
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 216kcalКалории
- 1.46gБелки
- 10.96gЖиры
- 27.76gУглеводы
- 16.07gСахара
- 1.45gКлетчатка
- 0.0gСоль
Инструкции
1. To slightly beaten egg yolks, add 1/2 cup sugar, pumpkin, milk, salt and spices.
2. Cook until thick in a double boiler. Pour water into a bowl and sprinkle gelatin on top of water.
3. Add to hot pumpkin mixture.
4. Mix thoroughly and cool.
