Pudding Cake

Name: Pudding Cake
Cuisine: French
Ingredients: 1 c. flour; 1 stick soft or melted margarine; 1 c. pecans; 1 pkg. cream cheese; 1 c. Cool Whip; 1 1/2 c. powdered sugar; 1 pkg. chocolate instant pudding; 1 pkg. French vanilla instant pudding; additional Cool Whip

Категория: Dessert

Кухня: French

Ингредиенты

1 c. flour
1 stick soft or melted margarine
1 c. pecans
1 pkg. cream cheese
1 c. Cool Whip
1 1/2 c. powdered sugar
1 pkg. chocolate instant pudding
1 pkg. French vanilla instant pudding
additional Cool Whip

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

244kcalКалории
7.92gБелки
6.88gЖиры
36.25gУглеводы
2.08gСахара
2.5gКлетчатка
0.53gСоль

Инструкции

1. Mix flour and margarine together. Press in bottom of pan.

2. Add pecans and press into the dough. Bake at 350° for 20 minutes or so, then let cool. Mix cream cheese, 1 cup Cool Whip and powdered sugar. Spread on top of dough crust. Mix chocolate instant pudding and spread over cream cheese mixture. Mix French vanilla instant pudding and spread over chocolate. Cover top with Cool Whip and garnish with whatever.