Pralines
Категория: Dessert
Ингредиенты
- 1 c. white sugar
- 1 1/2 c. light brown sugar
- 1/2 c. evaporated milk
- 1/2 tsp. cream of tartar
- 1 tsp. vanilla
- 1 c. broken pecan pieces
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 253kcalКалории
- 4.4gБелки
- 13.0gЖиры
- 32.0gУглеводы
- 27.0gСахара
- 3.9gКлетчатка
- 0.21gСоль
Инструкции
1. Boil sugar, cream of tartar and milk until soft ball stage. Remove from heat and add vanilla and nuts.
2. Beat mixture until it begins to thicken.
3. Place on waxed paper by teaspoonfuls.
