Popcorn Cake

Name: Popcorn Cake
Ingredients: 18 c. popcorn; 1/2 c. salad oil; 1/2 c. margarine; 1/2 c. salted peanuts; 1 lb. miniature marshmallows; 1 c. gumdrops or candy corn; 1 c. M&M's

Категория: Dessert

Ингредиенты

18 c. popcorn
1/2 c. salad oil
1/2 c. margarine
1/2 c. salted peanuts
1 lb. miniature marshmallows
1 c. gumdrops or candy corn
1 c. M&M's

Питательная ценность

Значения indicative, matched from the Open Food Facts food database. на 100 г

494kcalКалории
6.6gБелки
22.0gЖиры
66.0gУглеводы
26.0gСахара
2.9gКлетчатка
0.88gСоль

Инструкции

1. Melt the margarine, marshmallows and salad oil together.

2. Keep popcorn warm in a large pan in the oven.

3. When ready to make, combine the popcorn with the melted mixture, peanuts and candies. Pack firmly in a well-greased (with butter) angel food or Bundt pan.

4. Refrigerate 30 minutes.

5. Invert on a plate and serve.