Pineapple Cake

1. Put the eggs and sugar into a large bowl and beat until very thick.

2. Sift the flour twice and add it to the eggs and sugar. Cut the fruit into shreds, toss in flour to keep them separate, add to the cake; mix lightly and pour into a shallow pan sprayed with Pam or lined with greased paper (wax paper).

3. Bake twenty to thirty minutes in moderately hot oven.

4. Frost when cold, if desired.