Pie Crust

Name: Pie Crust
Ingredients: 2/3 c. shortening; 2 Tbsp. butter, softened; 2 c. flour; 1 tsp. salt; 1/4 c. cold water

Категория: Dessert

Ингредиенты

Значения indicative, matched from the Open Food Facts food database. на 100 г

1. Cut shortening and butter into flour and salt mixture.

2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).

3. Form into ball.

4. Cut in half for 2 crusts.

5. Roll out, using only a little flour.

6. For baked pie shells: prick with fork and bake 8 minutes at 475°.