Pecan Pies
Категория: Dessert
Ингредиенты
- 10 eggs, beaten
- 1 c. brown sugar
- 1 c. white sugar
- 1/4 tsp. salt
- 3 c. maple-flavor syrup
- 5 Tbsp. butter, melted
- 2 tsp. vanilla
- 3 c. pecans or walnuts
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Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 476kcalКалории
- 7.6gБелки
- 31.4gЖиры
- 36.4gУглеводы
- 34.4gСахара
- 8.9gКлетчатка
- 0.01gСоль
Инструкции
1. Combine all but nuts together and set aside.
2. Place 1 cup nuts on bottom of each of 3 pie crusts.
3. Pour mixture over nuts divided equally among 3 pies.
4. Bake 1 1/2 hours at 325°.
5. Check for doneness after 1 hour.
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