Pecan Pie
Категория: Dessert
Ингредиенты
- 3 eggs, slightly beaten
- 1 c. Karo light syrup
- 1 c. sugar
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 1 1/2 c. pecans, chopped
- 1 unbaked 9-inch pie crust
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 476kcalКалории
- 7.6gБелки
- 31.4gЖиры
- 36.4gУглеводы
- 34.4gСахара
- 8.9gКлетчатка
- 0.01gСоль
Инструкции
1. In large bowl, combine first 5 ingredients until well blended. Stir in pecans.
2. Pour into pie crust.
3. Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
4. Cool.
5. Serves 8.
