Pecan Cranberry Pie
Категория: Dessert
Ингредиенты
- 4 eggs, slightly beaten
- 2/3 c. sugar
- 2 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 c. coarsely chopped cranberries
- 1 c. chopped pecans
- 1 (9-inch) unbaked pastry shell
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 203kcalКалории
- 3.33gБелки
- 13.33gЖиры
- 26.67gУглеводы
- 20.0gСахара
- 3.3gКлетчатка
- 0.15gСоль
Инструкции
1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.
3. Bake on lowest rack of oven at 350° for 60 to 70 minutes.
4. Take foil off after 45 minutes of baking.
