Peanut Butter Fudge
Категория: Dessert
Ингредиенты
- 1 c. sugar
- 2 Tbsp. butter or margarine
- 1 tsp. vanilla
- 1/2 c. evaporated milk
- 1/4 lb. peanut butter
- 1 c. brown sugar
- 1 c. marshmallows
- few grains salt
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 533kcalКалории
- 6.67gБелки
- 30.0gЖиры
- 53.33gУглеводы
- 30.0gСахара
- 3.33gКлетчатка
- 0.83gСоль
Инструкции
1. Cook sugar, butter, milk and salt to soft ball stage (234° to 238°).
2. Add the marshmallows and peanut butter just before removing from heat.
3. Do not stir.
4. Cool to room temperature.
5. Add flavoring. Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
6. Pour into well-buttered, shallow pan. Cut into squares.
