Paprikasalat
Кухня: Mediterranean
Ингредиенты
- 3 large bell peppers
- 1 medium yellow onion
- 2 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 1 tsp. sugar
- salt and pepper to taste
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 43kcalКалории
- 1.3gБелки
- 0.5gЖиры
- 5.8gУглеводы
- 5.8gСахара
- 1.7gСоль
Инструкции
1. Quarter, seed and derib peppers.
2. Using a sharp knife or food processor, slice the peppers very very thinly.
3. Peel and quarter the onion and slice very thinly.
4. Set aside.
5. Mix olive oil, vinegar, sugar, salt and pepper.
6. Toss with vegetables.
7. Cover and refrigerate at least 2 hours before serving.
