Orange Slice Cake
Категория: Dessert
Ингредиенты
- 1 c. butter Crisco
- 2 c. sugar
- 4 eggs
- 1 c. buttermilk
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. baking powder
- 4 c. plain flour
- 2 Tbsp. orange rind
- 2 c. chopped pecans
- 1 1/2 lb. orange slice candy, chopped
- 1 lb. pitted dates, chopped
- 1 can Angel Flake coconut
- 1 carton cherries (candied)
- 1 pt. fig preserves, drained
- 1 tsp. vanilla
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 484kcalКалории
- 4.08gБелки
- 20.41gЖиры
- 70.75gУглеводы
- 36.05gСахара
- 0.83gСоль
Инструкции
1. Cut candy, nuts and fruits in small pieces.
2. Toss in 1 cup flour.
3. Set aside.
4. Cream shortening and sugar until fluffy.
5. Add eggs one at a time.
6. Add rest of flour alternately with milk; mix well.
7. Add soda, baking powder and salt.
8. Mix all other fruits. Put into well greased tube pan.
9. Bake at 275° for about 2 1/2 hours.
10. While still hot make glaze using 2 cups orange juice, 2 cups sugar and 1 tablespoon grated orange rind.
11. Simmer at least 1 hour, then pour over cake.
