Mexican Wedding Cake
Ингредиенты
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 beaten eggs
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple and juice
- 1 can mandarin oranges, drained
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 500kcalКалории
- 3.33gБелки
- 30.0gЖиры
- 60.0gУглеводы
- 26.67gСахара
- 3.33gКлетчатка
- 0.83gСоль
Инструкции
1. Mix all ingredients together.
2. Grease a 9 x 13-inch pan and pour mixture in.
3. Bake at 350° for 35 to 40 minutes.
4. Frost with favorite icing or top with whipped cream.
