*Mary E.'S Chocolate Fudge
Категория: Dessert
Ингредиенты
- 1 1/2 c. white sugar
- 1/2 c. milk or light cream
- 2 Tbsp. cocoa
- 1 Tbsp. Karo syrup
- 1/8 tsp. salt
- 1 rounded Tbsp. butter
- 1 1/2 tsp. vanilla
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 375kcalКалории
- 2.5gБелки
- 6.25gЖиры
- 85.0gУглеводы
- 40.0gСахара
- 0.0gКлетчатка
- 0.44gСоль
Инструкции
1. Cook the first 5 ingredients to soft ball stage in skillet. Remove from heat; let cool slightly.
2. Beat in butter and vanilla. Continue beating until fudge is quite cool and holds its shape. Pour into buttered pan.
3. Let harden and then cut into squares.
