Marinated Carrots
Категория: Dessert
Ингредиенты
- 2 lb. carrots, sliced and cooked
- 1 medium green pepper or to taste, cut in small pieces
- 3 medium onions or to taste, cut fine
- 1 can tomato soup
- 3/4 c. vinegar
- 1/2 c. vegetable oil
- 3/4 c. sugar
- 1 tsp. dry mustard
- salt and pepper to taste
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 239kcalКалории
- 7.04gБелки
- 8.45gЖиры
- 32.39gУглеводы
- 4.23gСахара
- 2.8gКлетчатка
- 1.23gСоль
Инструкции
1. Cook carrots 15 to 20 minutes.
2. Drain.
3. Mix together soup, vinegar, oil, sugar, mustard, salt and pepper; heat until sugar melts.
4. (I add pepper and onions to sauce to soften and enhance flavor.)
5. When no sugar granules are left, pour over carrots and place in fridge.
6. Keeps great and may be served hot or cold.
