Manjar (Dulce de Leche)
Категория: Dessert
Ингредиенты
- 1 quart Milk
- 1 cup Sugar
- 1/2 tsp Vanilla Extract
- 1/4 tsp Baking Powder
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 299kcalКалории
- 6.7gБелки
- 8.0gЖиры
- 50.0gУглеводы
- 50.0gСахара
- 0.31gСоль
Инструкции
Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, continue cooking, and continuously stirring until milk has thickened and turned a caramel color, about 1 hour or more.
Stir in baking soda. Continue cooking until caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
