Lime Refrigerator Pie

1. Chill milk overnight.

2. Combine jello, sugar, boiling water and lime juice; add 3 or more drops green food coloring.

3. Put into refrigerator until syrupy.

4. Place chilled milk in large bowl and whip together with jello mixture (add a pinch of salt to milk). Crust can be made while jello mixture is in refrigerator.

5. Melt 1/2 cup margarine and mix with 2 cups chocolate Nabisco cookie crumbs.

6. Put in bottom of buttered pie plates (3); pour in beaten jello and milk mixture.

7. Let set and grate chocolate over top. Chill 4 hours.