Lemon Pudding Cake
Категория: Dessert
Ингредиенты
- 1/4 c. cake flour, sifted
- 1 c. plus 2 Tbsp. sugar
- 1/4 tsp. salt
- 3 eggs, separated
- 1 1/2 c. milk
- 1/4 c. freshly squeezed lemon juice
- 1 tsp. grated lemon peel
- vanilla ice cream (optional)
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 507kcalКалории
- 5.33gБелки
- 30.23gЖиры
- 53.33gУглеводы
- 32.0gСахара
- 0.0gКлетчатка
- 0.0gСоль
Инструкции
1. Position rack in center of oven; preheat to 350°.
2. Have ready an ungreased 1-quart baking dish for the pudding cake and a slightly larger, shallow pan filled with 1 to 2 inches of hot water.
3. In a medium bowl, whisk or stir together flour, the 1 cup sugar and salt; set aside.
