Jewish Apple Cake
Категория: Dessert
Ингредиенты
- 8 medium apples, sliced thin
- 2 tsp. cinnamon
- 5 Tbsp. sugar
- 3 c. flour
- 2 1/4 c. sugar
- 1 c. cooking oil
- 4 eggs
- 1/2 tsp. salt
- 1/3 c. orange juice
- 2 1/2 tsp. vanilla
- 3 tsp. baking powder
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 333kcalКалории
- 3.51gБелки
- 14.04gЖиры
- 49.12gУглеводы
- 36.84gСахара
- 0.0gКлетчатка
- 0.66gСоль
Инструкции
1. Mix apples, cinnamon and sugar.
2. Set aside.
3. Put other ingredients in large bowl and beat together until smooth.
4. Grease and flour tube pan.
5. Put layer of batter and layer of apples. Continue layering; end with layer of apples on top.
6. Bake at 350° about 1 1/2 hours or until done.
7. Test with toothpick.
