Japanese Fruit Cake
Ингредиенты
- 3 eggs
- 1 c. milk
- 3 c. flour
- 2 c. sugar
- 1 c. butter
- 1 tsp. allspice
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 c. seedless raisins
- 2 c. chopped pecans
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 379kcalКалории
- 3.9gБелки
- 5.0gЖиры
- 79.7gУглеводы
- 28.0gСахара
- 0.0gКлетчатка
- 0.05gСоль
Инструкции
1. Mix eggs, milk, flour, sugar and butter together.
2. Put 1/3 mixture in greased and floured 9-inch cake pan.
3. Mix last 6 ingredients.
4. Add to the other 2/3 of batter.
5. Bake in two 9-inch cake pans at 325°.
