Italian Cream Cake
Ингредиенты
- 1 c. Crisco
- 1 stick oleo
- 1 tsp. soda, mixed with flour
- 2 tsp. vanilla
- 2 c. sugar
- 5 eggs
- 2 c. flour
- 1 c. buttermilk
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 434kcalКалории
- 4.72gБелки
- 9.43gЖиры
- 66.98gУглеводы
- 39.62gСахара
- 1.9gКлетчатка
- 1.34gСоль
Инструкции
1. Thoroughly cream together Crisco, oleo and sugar.
2. Mix in eggs and vanilla.
3. Alternately add flour with soda and buttermilk until blended.
4. Bake at 350° for about 30 minutes.
5. Makes 3 layers. Between cooled layers, spread cooled filling.
