German Chocolate Pie
Категория: Dessert
Ингредиенты
- 1 (9-inch) deep dish pie crust
- 4 oz. Baker's semi-sweet chocolate squares
- 1/4 c. margarine
- 1 c. Eagle Brand milk
- 2 eggs
- 1/2 c. hot water
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1/2 c. chopped pecans
- 1 c. coconut
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 474kcalКалории
- 5.26gБелки
- 26.32gЖиры
- 52.63gУглеводы
- 31.58gСахара
- 5.3gКлетчатка
- 1.25gСоль
Инструкции
1. Preheat oven to 350°.
2. In a heavy saucepan on low heat, melt margarine and chocolate square.
3. Cool.
4. Add Eagle Brand milk. Stir in eggs, hot water and vanilla.
5. Mix well.
6. Pour in crust. Top with pecans and coconut.
7. Bake 35 to 40 minutes at 350°.
