Georgia Pecan Pie
Категория: Dessert
Ингредиенты
- 1 c. dark Karo syrup
- 1/2 c. butter
- 1 c. whole or chopped pecans
- 1/2 c. sugar
- 3 eggs
- 1/2 tsp. vanilla
- 1 ready to bake pie shell
Питательная ценность
Значения indicative, matched from the Open Food Facts food database. на 100 г
- 371kcalКалории
- 3.13gБелки
- 20.36gЖиры
- 43.86gУглеводы
- 25.84gСахара
- 1.59gКлетчатка
- 0.0gСоль
Инструкции
1. Beat eggs until foamy.
2. Add sugar, syrup, melted butter and vanilla; beat until mixture thickens.
3. Add nuts and pour into a pie shell.
4. Bake for 10 minutes at 450°, then reduce heat to 325° and bake until filling is firm (approximately 35 to 40 minutes).
